Asian Style Chicken Noodle Soup, Asian Style Chicken Noodle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
90
Protein
6.12g
Sodium
327mg
Sugars
1.22g
Ingredients
water, chicken, rice noodle (rice flour, water, modified tapioca starch, edamame, soy sauce (water, salt, sugar, wheat flour, sodium benzoate, disodium 5 inosinate and disodium 5 guanylate, green onion, chicken flavor (chicken broth, flavor, salt, rice wine vinegar (rice wine vinegar, sugar, contains less than 0.5% of the following: salt, potassium metabisulfite, caramel color, soybean oil and extra virgin olive oil, ginger puree (ginger, citric acid, chicken broth, garlic flavor (roasted garlic, water, onion, celery, dextrose, salt, dried garlic, contains 2% or less canola oil, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color, dehydrated shiitake mushroom, chicken fat, sugar, seasoning (sugar, salt, spices, dehydrated onion, dehydrated garlic, soy sauce [wheat, salt, maltodextrin, sesame seed, yeast extract, caramel color, sesame seed oil, disodium inosinate, disodium guanylate, citric acid, less than 2% silicon dioxide added to prevent caking, sesame oil (soybean oil, sesame oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
90% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 327mg14%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.0g0%
Total Sugars 1.2g
Includes 0.8g Added Sugars2%
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.