Japanese White Chicken Broth
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
462
Protein
9.62g
Sodium
1567mg
Sugars
0.96g
Ingredients
oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, tapioca starch, salt, guar gum, sodium carbonate, potassium carbonate. soup base: salt, sugar, monosodium glutamate, non dairy creamer (coconut oil, sodium caseinate, dipotassium phosphate, natural and artificial seasoning (maltodextrine, modified food starch, sesame oil, canola oil, lactose, chicken broth powder [maltodextrin, chicken broth flavor (contains chicken broth, salt, flavor, garlic powder, pork fat flavor (modified food starch, rendered bacon fat, natural flavor, yeast extract, spices, disodium guanylate, disodium inosinate, caramel color, corn oil, tricalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Natural and Artificial Seasoning (maltodextrine
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size104 g(3.7 ONZ)
Calories
462% Daily Value*
Total Fat 19.2g25%
Saturated Fat 9.6g48%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1567mg68%
Total Carbohydrate 62.5g23%
Dietary Fiber 3.8g14%
Total Sugars 1.0g
Protein 9.6g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.