1% Low Fat Buttermilk
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
42
Protein
3.33g
Sodium
142mg
Sugars
5g
Ingredients
cultured low fat milk, modified food starch, sodium citrate, salt, sodium phosphate, mono and diglycerides, carrageenan, locust bean gum, vitamin a palmitate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
42% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 142mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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