Jewish Rye Seeded Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
281
Protein
9.38g
Sodium
688mg
Sugars
0g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, white rye flour, yeast, contains 2% or less of the following: soybean oil, salt, cultured wheat flour, sugar, wheat flour, vinegar, wheat gluten, datem, seasoning blend (dehydrated onion, roasted dehydrated garlic, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil, lactic acid, acetic acid, citric acid, polysorbate 60, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size32 g(1 SLICE)
Calories
281% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 688mg30%
Total Carbohydrate 53.1g19%
Dietary Fiber 3.1g11%
Total Sugars 0.0g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.