12 Grain & Seed Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
275
Protein
10g
Sodium
475mg
Sugars
10g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, water, rolled wheat, whole wheat flour, corn meal, rye meal, wheat bran, brown rice meal, flaxseed, buckwheat flour, sugar, yeast, contains 2% or less of each of the following: vital wheat gluten, raisin juice concentrate, molasses, honey, distilled vinegar, salt, vegetable oil, yeast nutrient, dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate, nonfat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
275% Daily Value*
Total Fat 5.0g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 475mg21%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.5g9%
Total Sugars 10.0g
Includes 10.0g Added Sugars20%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.