Whole Grains Double Protein Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
256
Protein
13.95g
Sodium
395mg
Sugars
4.65g
Ingredients
whole wheat flour, water, whole grains (cracked wheat, oats, barley, triticale, rye, amaranth, wheat gluten, wheat protein isolate, sugar, cellulose fiber, yeast, soybean oil, rice protein, salt, raisin juice concentrate, grain vinegar, flaxseed, preservatives (calcium propionate, sorbic acid, wheat germ, cornmeal, datem, calcium sulfate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
256% Daily Value*
Total Fat 4.7g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 395mg17%
Total Carbohydrate 41.9g15%
Dietary Fiber 7.0g25%
Total Sugars 4.7g
Includes 4.7g Added Sugars9%
Protein 13.9g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.