Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
7.69g
Sodium
346mg
Sugars
10.26g
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, palm oil, yeast, liquid sugar, contains 2 percent or less of: (wheat gluten, soybean oil and/or canola oil, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, monocalcium phosphate, calcium sulfate, ascorbic acid, dextrose, caramel color, citric acid, yellow color from annatto, paprika and turmeric, calcium propionate and sorbic acid, cultured wheat, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size78 g(2 SLICES)
Calories
269% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 346mg15%
Total Carbohydrate 48.7g18%
Dietary Fiber 1.3g5%
Total Sugars 10.3g
Includes 10.3g Added Sugars21%
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.