High Fiber Egg Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
368
Protein
7.02g
Sodium
18mg
Sugars
0g
Ingredients
white rice flour, tapioca starch, millet flour, inulin, egg yolk dried, xanthan gum, potato starch, water
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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- •
- •
- •
- •
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- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
368% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 158mg53%
Sodium 18mg1%
Total Carbohydrate 79.0g29%
Dietary Fiber 12.3g44%
Total Sugars 0.0g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.