Cake Loaf
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
374
Protein
5.05g
Sodium
293mg
Sugars
26.26g
Ingredients
sugar, bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (canola, palm and soybean, lemon peel, lemon juice, butter, food starch - modified, dried whey, leavening (sodium aluminum phosphate, sodium bicarbonate, salt, vital wheat gluten, sodium stearoyl lactylate, ascorbic acid, corn syrup, sodium propionate, artificial flavor, soy flour, xanthan gum, sodium alginate, guar gum and fd&c yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum and Fd&c Yellow 5
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(3.5 ONZ)
Calories
374% Daily Value*
Total Fat 19.2g25%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 293mg13%
Total Carbohydrate 46.5g17%
Dietary Fiber 1.0g4%
Total Sugars 26.3g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.