Firstlight, Ground Venison
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
115
Protein
21.24g
Sodium
58mg
Ingredients
venison
Ingredient Analysis
Low Processing Impact Ingredients
- •
Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
115% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 58mg3%
Total Carbohydrate 2.6g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 21.2g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.