The Cheesecake Factory, Streusel
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
336
Protein
4.42g
Sodium
230mg
Sugars
25.66g
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, sugar, sour cream (cultured pasteurized grade a milk, cream, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cane sugar, palm oil, whey, salt, sodium bicarbonate, natural butter vanilla flavor, graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, caramel (invert sugar, cream [cream, carrageenan, polysorbate 80, sugar, dulce de leche (corn syrup, sweetened condensed milk [pasteurized milk, sugar, water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin, carrageenan, potassium sorbate, brown sugar, margarine (palm oil, water, salt, emulsifiers [soya lecithin, natural butter flavor, citric acid, vitamin a & beta-carotene, butter, water, corn starch, cinnamon, artificial vanilla flavor, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Emulsifiers [soya Lecithin
Food additive
- •Artificial Vanilla Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 SLICE)
Calories
336% Daily Value*
Total Fat 17.7g23%
Saturated Fat 9.7g49%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 230mg10%
Total Carbohydrate 38.0g14%
Dietary Fiber 0.9g3%
Total Sugars 25.7g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.