Ultimate Red Velvet Cake Cheesecake

cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums sugar, corn oil, butter, flour bleached wheat flour, malted barley flour, niacin, iron reduced iron, thiamin mononitrate, riboflavin, folic acid, powdered sugar, whole eggs, buttermilk cultured nonfat milk, milk, sodium citrate, vitamin a palmitate, sour cream cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch waxy maize, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, vanilla crunch wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda, white chocolate sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin emulsifier, natural vanilla, water, invert sugar, red color maltodextrin, xanthan gum, guar gum, f d c red 40, baking soda, dark chocolate powder, vinegar, salt, gums gum acacia, xanthan gum, modified gum acacia, mascarpone cheese pasteurized milk, cream, citric acid, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, vanilla extract, artificial vanilla flavor