Chicken and Quinoa with Vegetables in Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
122
Protein
9.86g
Sodium
310mg
Sugars
0.94g
Ingredients
water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein, cornstarch, modified cornstarch, chicken broth base roasted chicken stock, yeast extract, chicken fat, cane sugar, salt, dried chicken, natural flavor, chicken flavor, maltodextrin, flavor, flavoring, yeast extract, salt, spices, dextrose
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size213.0 g(1 TRAY)
Calories
122% Daily Value*
Total Fat 6.1g8%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 310mg13%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Canoe, Cooked Wild Rice
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Hormel, Dinty Moore, Beef Stew
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Fermented Chili Bean Curd with Sesame Oil
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Fu Chi, Beancurd Preserved with Rice Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level