English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
7.06g
Sodium
188mg
Sugars
2.35g
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, contains 2% or less of the following: sugar, yellow corn meal, yellow corn flour, soybean and/ or canola oil, wheat gluten, vinegar, salt, calcium propionate, white corn meal, malted barley flour, sodium diacetate, malt powder, lactic acid, calcium sulfate, fumaric acid, organic expeller pressed soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 MUFFIN)
Calories
212% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 188mg8%
Total Carbohydrate 41.2g15%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Includes 2.4g Added Sugars5%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.