Orange Tempura Cauliflower
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
158
Protein
1.75g
Sodium
289mg
Sugars
9.65g
Ingredients
battered tempura-style caulifower - (caulifower, tempura coating [wheat flour, corn flour, sugar, salt, modifed wheat starch, raising agent: diphosphate, sodium bicarbonate; dextrose, guar gum, sunfower oil, water, wheat flour, salt, yeast). orange asian style-sauce (sugar, water, soy sauce [water, salt, and alcohol, vinegar, corn starch, orange juice concentrate, contains 2% or less of each of the following: ginger, salted sake [water, rice, salt, garlic [garlic, water, orange flavoring [orange peel, sugar orange oil, spices, citric acid
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114 g(1 cup)
Calories
158% Daily Value*
Total Fat 5.3g7%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 289mg13%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.8g6%
Total Sugars 9.7g
Includes 8.8g Added Sugars18%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.