Vegan Seafood Jambalaya
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
64
Protein
1.6g
Sodium
300mg
Sugars
2g
Ingredients
brown rice, onion, celery, vegan scallops and shrimp {water, potato starch, konjac powder, pea starch, sea salt, beta glucan, organic agave nectar, alginate, fenugreek, white pepper, paprika, calcium hydroxide, rice flour, cajun spice blend (kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, extra virgin olive oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 g(1 cup)
Calories
64% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.4g9%
Total Sugars 2.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.