Mini Carrot Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
3.75g
Sodium
175mg
Sugars
37.5g
Ingredients
icing sugar (sugar, cornstarch, sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (cream, nonfat milk, salt, carob bean gum, bacterial culture, vegetable oil shortening (canola oil, palm oil, polysorbate 60, soybean oil, water, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, modified food starch, salt, sodium bicarbonate, natural flavor, potassium sorbate, beta-carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(3 CUPCAKES)
Calories
400% Daily Value*
Total Fat 22.5g29%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 175mg8%
Total Carbohydrate 48.8g18%
Dietary Fiber 1.2g4%
Total Sugars 37.5g
Includes 36.2g Added Sugars72%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.