cooked orzo pasta orzo pasta durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, canola oil, salt, turmeric, dressing canola oil, sherry wine vinegar, extra virgin olive oil, cultured dextrose, maltodextrin, garlic, dijon mustard water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite, turmeric, salt, black pepper, feta cheese pasteurized whole milk, salt, cheese cultures, vegetable enzymes, sun dried tomatoes red roma sun dried tomatoes, salt, black olives ripe olives, water, salt, and stabilizer ferrous gluconate, green onions
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.