flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture, yeast, inactive yeast, extra virgin olive oil, durum wheat semolina, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid, 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, asiago medium cheese [pasteurized milk, salt, imported romano cheese [pasteurized sheep's milk, salt, product of france, rice flour and cellulose powder added to prevent caking, natamycin, cheddar cheese (pasteurized milk, salt, annatto vegetable color, potato starch, corn starch, cellulose, parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, salt, powdered cellulose added to prevent caking, natamycin
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.