Hot & Spicy Trail Mix
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
516
Protein
9.68g
Sodium
1000mg
Sugars
3.23g
Ingredients
salt, spices, paprika, dextrose, onion, garlic, natural flavor, with no greater than 2% silicon dioxide and/or palm oil with green tea and rosemary extract added to prevent caking, peanut oil, jalapeno cheddar sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, bulgur wheat, cheddar and jalapeno seasoning [whey, maltodextrin, cheddar cheese powder (cheddar cheese [milk, salt, whey, buttermilk, disodium phosphate, salt, dextrose, onion powder, vinegar powder (maltodextrin, white vinegar, spices, jalapeno pepper, yeast extract, garlic powder, extractives of annatto, salt, beet powder, turmeric, pretzels (soft red winter wheat flour, salt, sunflower or canola or rice oil, corn syrup, malt syrup, yeast, cheese corn sticks (yellow corn masa, soybean oil, cheddar cheese seasoning [dehydrated cheese flavor (cheddar cheese [pasteurized milk, salt, whey, salt, disodium phosphate, yellow 5, yellow 6, dried whey, salt, buttermilk powder, dextrose monohydrate, natural and artificial flavoring [contains maltodextrin, food starch-modified, soybean/cottonseed oil, extractives of turmeric and paprika, citric acid, yellow 6 lake, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavoring [contains Maltodextrin
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(1/4 cup)
Calories
516% Daily Value*
Total Fat 38.7g50%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 38.7g14%
Dietary Fiber 6.5g23%
Total Sugars 3.2g
Includes 3.2g Added Sugars6%
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.