Vietnamese Veggie Wrap with Vietnamese Dressing

wrap red bell pepper tortilla enriched wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, monodiglycerides, citric acid, xanthan gum, fresh marinated carrots carrots, rice vinegar, water, cane sugar, brown sugar, kosher salt, cucumber, red bell pepper, spring mix arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio, jicama, red onion, cilantro, mint dressing water, cane sugar, lime juice, canola oil, soy sauce water, soybeans, wheat, salt, rice vinegar, fish sauce cured anchovy, salt, water, chile garlic blend chile peppers, distilled vinegar, garlic, salt, cilantro, sesame oil, garlic, mint, xanthan gum