Traditional Medium Crust Supreme Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
252
Protein
9.27g
Sodium
556mg
Sugars
1.99g
Ingredients
toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, cheddar cheese [pasteurized milk, cheese culture, salt, annatto, gruyere cheese [pasteurized milk, salt, fontina cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, asiago cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, romano cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, sauce (tomato puree [water, tomato paste, contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic, cooked italian sausage (pork, spices, water, salt, dried garlic, paprika, sugar, lemon oil, flavoring, pepperoni (pork, salt, contains 2% or less of beef, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c, bha, bht, citric acid, salt, ferrous gluconate, spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, soybean oil, yeast, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt, sugar, salt, acacia gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size151 g(0.2 PIZZA)
Calories
252% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 556mg24%
Total Carbohydrate 23.2g8%
Dietary Fiber 1.3g5%
Total Sugars 2.0g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.