Pudding Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
351
Protein
3.51g
Sodium
333mg
Sugars
33.33g
Ingredients
enriched flour flour, reduced iron, thiamin mononitrate, riboflavin, folic acid, partially hydrogenated vegetable shortening whole eggs, nonfat milk, egg whites, artificial flavor, food starch modified, dextrose, levening sodium acid pyrophosphate, baking soda salt, gum, propylene, glycol mono and diesters, mono and diglycerides, corn syrup, sodium stearoyl, lactylate, sodium propinate and sodium benzoates, soy lecitian, phosphoric acid, pectin, colored with beta carotene, carbonated water, citric acid, sodiium citrate, lemon lime flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 SLICE)
Calories
351% Daily Value*
Total Fat 14.0g18%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 333mg14%
Total Carbohydrate 52.6g19%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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