Pork Rinds
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
107
Protein
14.29g
Sodium
1071mg
Sugars
0g
Ingredients
pork skins, water, vinegar, salt, jalapeno chili slices, citric acid, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
107% Daily Value*
Total Fat 5.4g7%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 1071mg47%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Beef Jerky
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Beef Jerky
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Roasted Seaweed Snack
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pork Clouds, Fried Pork Skins, Malabar Black Pepper
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tiger Tiger, Puppodums
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level