Lasagna with Meat Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
99
Protein
5.28g
Sodium
234mg
Sugars
2.97g
Ingredients
meat sauce (water, tomato juice, citric acid, calcium chloride, tomato puree, salt, cooked beef topping [beef, water, soy protein concentrate, salt, seasoning {sugar, spices, sodium phosphate, tomato paste, onion, dried tomato, dried garlic, sugar, yeats extract [yeast extract, salt, parmesan cheese flavor [granular and parmesan cheeses {pasteurized milk, salt, water, salt, lactic acid, citric acid, modified corn starch, salt, spices, onion powder, cooked lasagna pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, ricotta cheese mix (lowfat ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt, carrageenan, vitamin a palmitate, milk, water, modified corn starch, soybean oil, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, spices, xanthan gum, soy lecithin, reduced fat mozzarella cheese (pasteurized part-skim milk, salt, vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size303 g(1 TRAY)
Calories
99% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 234mg10%
Total Carbohydrate 15.5g6%
Dietary Fiber 1.7g6%
Total Sugars 3.0g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.