Lobster Rangoon

wonton wrapper bleached wheat flour, malted barley flour, niacin, potassium bromate, thiamin mononitrate, riboflavin, folic acid, water, pasteurized liquid eggs, salt, ascorbic acid and citric acid as anti oxidant, potassium sorbate as preservative, fried in soybean oil filling cream cheese pasteurized, cultured milk and cream, salt, stabilizers xanthan and or carob bean and or guar gums, lobster meat lobster, salt, water, soy sauce water, wheat, soybeans, salt, sodium benzoate less than 1 10 of as a preservative, sugar, scallion, chives, garlic powder, white pepper