Dip and Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
467
Protein
6.67g
Sodium
733mg
Sugars
0g
Ingredients
sour cream (cultured milk, cream, nonfat milk powder and gelatin, soybean oil, bleu cheese (pasteurized milk, cheese culture, salt, natamycin to protect flavor, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt, water, concentrated lemon juice, garlic powder, salt, sugar, spices, mustard flour, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(1 Tbsp)
Calories
467% Daily Value*
Total Fat 46.7g60%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 733mg32%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.