4 Cheese Mexican
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
286
Protein
28.57g
Sodium
679mg
Sugars
0g
Ingredients
reduced fat monterey jack cheese (pasteurized reduced fat milk, cheese culture, salt, vitamin a palmitate, reduced fat cheddar cheese [pasteurized reduced fat milk, cheese culture, salt, annatto, vitamin a palmitate, reduced fat queso quesadilla cheese (pasteurized reduced fat milk, cheese culture, salt, vitamin a palmitate, reduced fat asadero cheese [pasteurized reduced fat milk, cheese culture, salt, annatto, vitamin a palmitate, potato starch and powdered cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
286% Daily Value*
Total Fat 21.4g27%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 679mg30%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.