Burritos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
211
Protein
8.59g
Sodium
398mg
Sugars
0.78g
Ingredients
flour tortilla - (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oil (soybean, canola, palm and/or corn oil, wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, spice and/or liquid pepper extract, pork sausage - (pork, water, salt, spices, sugar, autolyzed yeast extract, spice extractive, water cheese sauce - (water, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract, annatto extract, onion monterey jack cheese - (pasteurized milk, salt, potatoes - (with sea salt, canola oil, tomatoes - (with juice, citric acid, calcium chloride, bacon - (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium nitrite, contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Stabilizers [xanthan
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size128 g(1 BURRITO)
Calories
211% Daily Value*
Total Fat 8.6g11%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 66406mg22135%
Sodium 398mg17%
Total Carbohydrate 24.2g9%
Dietary Fiber 0.8g3%
Total Sugars 0.8g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.