Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
423
Protein
2.82g
Sodium
239mg
Sugars
46.48g
Ingredients
cake: sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean and/or canola oil, cocoa powder, modified cornstarch, whey, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar (sugar, cornstarch, shortening (canola oil, palm oil, polysorbate 60, corn syrup, water, nonfat dry milk, color, butter (cream, salt, artificial flavor, salt. sprinkles: icing sugar (sugar, cornstarch, palm kernel oil, modified cornstarch, cornstarch, shellac, color (yellow 5, blue 1, red 40, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor. Icing: Icing Sugar (sugar
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
423% Daily Value*
Total Fat 19.7g25%
Saturated Fat 8.4g42%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 239mg10%
Total Carbohydrate 57.8g21%
Dietary Fiber 0.0g0%
Total Sugars 46.5g
Includes 45.1g Added Sugars90%
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.