Restaurant Style Hot Sauce
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
36
Protein
3.57g
Sodium
1357mg
Sugars
3.57g
Ingredients
salt, dehydrated onion, dehydrated garlic, spices, dehydrated bell pepper, red wine vinegar, crushed red chili, celtic sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
36% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 1357mg59%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.