Dry-cured Pork Shoulder
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
28.57g
Sodium
1607mg
Sugars
0g
Ingredients
pork shoulder butt, red wine, sugar, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
321% Daily Value*
Total Fat 21.4g27%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 1607mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.