A Light Pastry Crust with a Tart Lemon Filling, Made with Real Lemons
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
360
Protein
4g
Sodium
140mg
Sugars
34g
Ingredients
sugar, enriched wheat flour (wheat flour, alpha amylase, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (palm oil, soybean oil, modified palm oil, water, lemon juice concentrate, lemon flavedo (lemon peel, sugar, lemon oil, modified corn starch, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, citric acid, margarine (soybean oil, palm oil, water, salt, whey powder, soy lecithin, natural flavor, annatto for color, vitamin a palmitate, vitamin d3, potassium sorbate, xanthan gum, molasses. topping: snow sugar: dextrose, wheat starch, non-hydrogenated plant fat, magnesium stearate, natural vanilla flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 g(0.5 SQUARE)
Calories
360% Daily Value*
Total Fat 14.0g18%
Saturated Fat 6.0g30%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 140mg6%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 34.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.