Breaded Macaroni and Cheese Snacks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
296
Protein
7.41g
Sodium
802mg
Sugars
3.7g
Ingredients
water, enriched flour (bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, bleached wheat flour, enriched durum semolina wheat flour (durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, soybean oil, cheddar cheese (pasteurized milk, salt, modified corn starch, whey, and less than 2% of the following: yellow corn flour, milk protein concentrate, canola oil, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milk fat, salt, sodium phosphate, sodium hexametaphosphate, salt, lactic acid, sorbic acid, artificial color (yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40 lake, yeast, sugar, onion powder, citric acid, maltodextrin, modified potato starch, dextrose, leavening agents (sodium acid pyrophosphate, baking soda, monocalcium phosphate, yeast extract, garlic powder, granular cheese (pasteurized milk, salt, whey protein concentrate, enzyme, cheddar cheese (milk, salt, semi-soft cheese (pasteurized milk, salt, cellulose gum, disodium phosphate, modified cellulose, soy lecithin, coconut oil, butter (cream, salt, monosodium glutamate, rice flour, sodium diacetate, gum acacia, disodium inosinate, disodium guanylate, tapioca dextrin, dextrin, corn starch, xanthan gum, reduced iron, and egg
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color (yellow 5
Artificial ingredient
- •Cellulose Gum
Food additive
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size81 g(3 PIECES | ABOUT)
Calories
296% Daily Value*
Total Fat 13.6g17%
Saturated Fat 4.3g22%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 802mg35%
Total Carbohydrate 35.8g13%
Dietary Fiber 6.2g22%
Total Sugars 3.7g
Protein 7.4g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.