4" Salted Caramel Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
362
Protein
2.5g
Sodium
575mg
Sugars
43.75g
Ingredients
sugar, water, soybean oil, bleached wheat flour, nonfat milk, corn syrup, intersterified soybean oil, palm oil, cocoa, butter, food starch modified, sea salt, nonfat dry milk, salt, sodium bicarbonate, hydrogenated cottonseed oil, sodium acid pyrophosphate, polysorbate 60, sucrose, propylene glycol monoester, caramel color, agar, cocoa butter, lecithin, potassium sorbate, citric acid, guar gum, food starch-modified, sodium caseinate, tartaric acid, xanthan gum, whole milk
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.25 CAKE)
Calories
362% Daily Value*
Total Fat 16.3g21%
Saturated Fat 7.5g38%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 575mg25%
Total Carbohydrate 52.5g19%
Dietary Fiber 1.2g4%
Total Sugars 43.8g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.