Pepperoni Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
237
Protein
10.9g
Sodium
615mg
Sugars
2.56g
Ingredients
toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, gruyere cheese [pasteurized milk, salt, fontina cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, asiago cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, romano cheese [{pasteurized milk, salt, powdered cellulose added to prevent caking, natamycin, sauce (tomato puree [water, tomato paste, contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic, pepperoni (pork, salt, contains 2% or less of beef, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c, bha, bht, citric acid, spices. crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, sugar, salt, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(0.25 PIZZA)
Calories
237% Daily Value*
Total Fat 10.9g14%
Saturated Fat 5.1g26%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 615mg27%
Total Carbohydrate 23.7g9%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.