Sour Pickle
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
36
Sodium
1500mg
Ingredients
cucumber, water, vinegar, salt, garlic, turmeric, alum, calcium chloride, yellow no. 5, polysorbate 80, 1/10th of 1% sodium benzoate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •1/10th of 1% Sodium Benzoate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
36% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1500mg65%
Total Carbohydrate 3.6g1%
Dietary Fiber 3.6g13%
Total Sugars 0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.