Probiotic Fermented Kimchi Japanese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
17
Sodium
700mg
Sugars
3.33g
Ingredients
napa cabbage, daikon radish, carrots, water, horseradish root, tamari soy sauce water, soybeans, salt, red miso water, soybean, rice, salt, ethyl alcohol, sea salt, ginger, garlic, orange peel, chili pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30.0 g(2 Tbsp)
Calories
17% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 6.7g2%
Dietary Fiber 3.3g12%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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