Pepperidge Farm, Buttermilk Biscuits
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
333
Protein
5.26g
Sodium
895mg
Sugars
7.02g
Ingredients
made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, water, buttermilk, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, salt, modified wheat starch, natural flavor, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(1 BISCUIT)
Calories
333% Daily Value*
Total Fat 15.8g20%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 895mg39%
Total Carbohydrate 43.9g16%
Dietary Fiber 0.0g0%
Total Sugars 7.0g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.