Gluten Free Crackers
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
400
Protein
6.67g
Sodium
833mg
Sugars
6.67g
Ingredients
buttermilk (cultured 1% milk, salt, sodium citrate, cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff, butter (cream, salt, potato starch, non-gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 g(3 CRACKERS)
Calories
400% Daily Value*
Total Fat 13.3g17%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 833mg36%
Total Carbohydrate 66.7g24%
Dietary Fiber 6.7g24%
Total Sugars 6.7g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.