Chinese Oyster Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
50
Sodium
3333mg
Sugars
10g
Ingredients
water, glucose syrup, fresh oyster, salt, sugar, modified corn starch, soy sauce (soybean, salt, wheat, garlic, caramel natural color, xanthan gum as stabilizer
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum as Stabilizer
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 tsp)
Calories
50% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3333mg145%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 10.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.