Twice Baked Apricot Ginger Crisps, Made with Sonoma Grape Seed Flour

buttermilk cultured low fat milk, condensed skim milk, salt, vitamin a and vitamin d, unbleached flour wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid, dried apricot, candied ginger ginger, cane sugar, sunflower seeds, sesame seeds, honey, brown sugar, grape seed flour, sea salt, and baking soda