Lowfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
93
Protein
3.11g
Sodium
47mg
Sugars
14.67g
Ingredients
cultured pasteurized grade a nonfat milk and whole milk, vanilla base sugar, water, modified corn starch, natural flavors, citric acid, annatto, turmeric, sugar, modified corn starch, kosher gelatin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size225.0 g(1 cup)
Calories
93% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 47mg2%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Includes 0.0g Added Sugars0%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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1 points lower processing level
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