Light Fat Free Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
53
Protein
2.94g
Sodium
47mg
Sugars
5.88g
Ingredients
cultured pasteurized grade a nonfat milk, modified corn starch, sugar, kosher gelatin, citric acid, tricalcium phosphate, natural favor, acesulfame potassium, sucralose, blue #1, vitamin a acetate, red #40, vitamin d3
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 9.4g3%
Dietary Fiber 0g0%
Total Sugars 5.9g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.