Roasting Root Vegetables with Roasted Garlic Herb Butter
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Protein
1.18g
Sodium
65mg
Sugars
4.71g
Ingredients
rutabaga, roasted garlic herb butter (grade aa butter, expeller pressed canola oil, garlic [garlic, citric acid, herbs [parsley, basil, oregano, onion salt [salt, dehydrated onion, garlic salt [salt, dehydrated garlic, black pepper, rosemary, thyme
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
71% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 65mg3%
Total Carbohydrate 10.6g4%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.