President, Don Bernardo, Manchego Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
464
Protein
25g
Sodium
607mg
Sugars
0g
Ingredients
pasteurized manchega sheep's milk, salt, egg lysozyme, and enzymes. potassium sorbate and natamycin in rind
Ingredient Analysis
High Processing Impact Ingredients
- •And Enzymes. Potassium Sorbate and Natamycin in Rind
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
464% Daily Value*
Total Fat 39.3g50%
Saturated Fat 28.6g143%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 607mg26%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.