Shrimp Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
200
Protein
4.71g
Sodium
518mg
Sugars
1.18g
Ingredients
wrapper: (wheat flour, water, salt, vegetable oil, soybean oil, cabbage, rice noodles (rice, water, contains 2% or less of each of the following: dried garlic, water, salt, sugar, oyster sauce (soy sauce, wheat, salt, water, oyster extractives [oyster, dextrin, salt, modified tapioca starch, salt, oyster flavor, pepper, salt, sodium tripolyphosphate, sugar, water. sauce: water, sugar, vinegar, contains 2% or less of each of the following: fructose, ginger, modified wheat starch, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
200% Daily Value*
Total Fat 10.6g14%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 518mg23%
Total Carbohydrate 21.2g8%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.