Hershey's, Mousse Cake, Triple Chocolate

sugar, water, vegetable shortening palm oil, canola oil, partially hydrogenated palm kernel oil, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, whole eggs, soybean oil, cocoa, each of the following cocoa, corn syrup, dextrose, corn syrup solids, sweetened condensed milk milk, sugar, nonfat dry milk, milk chocolate sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, vanillin artificial flavor, chocolate chips sugar, chocolate, cocoa butter, cocoa processed with alkali, milk fat, each of vanillin artificial flavor, milk, white chips sugar, nonfat milk, partially hydrogenated vegetable oil palm kernel oil, soybean oil, palm kernel oil, corn starch, artificial flavor, salt, hydrogenated palm oil soy lecithin, salt, dried egg whites, vanilla creme sugar, soybean oil, palm oil, palm kernel oil, milk, soy lecithin, natural flavor, pure vanilla, emulsifier nonfat dry milk, distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, sodium bicarbonate, modified food starch corn, tapioca, soy lecithin, corn starch, bittersweet chocolate chocolate liquor processed with potassium carbonate, sugar, cocoa butter, soy lecithin, sodium caseinate, heavy whipping cream, monoglycerides, mono and diglycerides, natural and artificial flavor, polysorbate 60, emulsifier propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, preservatives bht, citric acid, acidic sodium aluminium phosphate, monocalcium potassium sorbate, guar gum, citiric acid, cellulose gum, xanthan gum chocolate liquor, pylyglycerol esters of fatty acids, red 40, propylene glycol, beta carotene, soy flour