Flatbread Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
11.84g
Sodium
625mg
Sugars
2.63g
Ingredients
rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt, enzyme, wheat starch, ziti sauce (vine-ripened diced tomatoes in juice, water, tomato paste, burgundy wine, modified cornstarch, olive oil sugar, salt, garlic, cultured dextrose, parsley, spices, cooked italian sausage (pork, water, salt, sodium lactate, spices, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid, seasoned beef crumble (beef, water, flavoring, salt, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate, bell pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size152 g(0.5 PACKAGE)
Calories
250% Daily Value*
Total Fat 12.5g16%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 625mg27%
Total Carbohydrate 21.7g8%
Dietary Fiber 2.0g7%
Total Sugars 2.6g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.