Traditional Pepperoni Flatbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
252
Protein
12.2g
Sodium
675mg
Sugars
3.25g
Ingredients
flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture, yeast, inactive yeast, extra virgin olive oil, durum wheat semolina, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid, four cheese blend (part skim mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, asiago cheese [pasteurized milk, salt, romano cheese [pasteurized sheep's milk, salt, potato starch, canola oil and cellulose powder to prevent caking, natamycin, pepperoni (pork, salt, contains 2% or less of: beef, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c, bha, bht, citric acid, parmesan cheese (pasteurized milk, cheese culture, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size123 g(0.5 PIZZA)
Calories
252% Daily Value*
Total Fat 13.8g18%
Saturated Fat 5.7g28%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 675mg29%
Total Carbohydrate 23.6g9%
Dietary Fiber 0.8g3%
Total Sugars 3.3g
Protein 12.2g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.